Wine & Beer Pairing Dinner

6pm Monday May 21st

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1st Course- Ravioli filled with mushroom cap & quail egg, with asparagus/roasted shallot broth finished with fried shallots & asiago shards

     Beer- Triphammer Belgian Wit

     Wine- Kendall Jackson-Jackson Estate Santa Maria Valley Chardonnay 

  

2nd Course- Lamb Rib Chop with pea shoots, mint vinaigrette & garlic roasted marble potatoes

     Beer- Rodenbach Grand Cru-Belgian Sour Ale

     Wine-Cambria Pinot Noir Benchbreak 2014 

  

3rd Course- Spring Greens with roasted artichokes,  with a blood orange-carrot vinaigrette with baby stem on carrot

     Beer- Otra Vez Lime & Agave Gose style Ale

     Wine-Fortress Sauvignon Blanc

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4th Course- Prime Sirloin with roasted fennel mash

     Beer- Young Lion Grodsiski-

     Wine-Kendall Jackson- Jackson Estate Cabernet Sauvignon Alexander Valley 2013

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Dessert- Strawberry Ricotta Crepes- with strawberry syrup drizzle & grated white chocolate.

     Beer- Harpoon Camp Wannamango

     Wine-La Crema Pinot Noir Rose Monterey 2017

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$75.00 pp

You can pick either full sample of  wine with small sample of beer or

Full sample of beerf and small sample of wine so you can taste it all.

Includes tax & gratuity