Wine & Beer Pairing Dinner
6pm Monday May 21st
1st Course- Ravioli filled with mushroom cap & quail egg, with asparagus/roasted shallot broth finished with fried shallots & asiago shards
Beer- Triphammer Belgian Wit
Wine- Kendall Jackson-Jackson Estate Santa Maria Valley Chardonnay
2nd Course- Lamb Rib Chop with pea shoots, mint vinaigrette & garlic roasted marble potatoes
Beer- Rodenbach Grand Cru-Belgian Sour Ale
Wine-Cambria Pinot Noir Benchbreak 2014
3rd Course- Spring Greens with roasted artichokes, with a blood orange-carrot vinaigrette with baby stem on carrot
Beer- Otra Vez Lime & Agave Gose style Ale
Wine-Fortress Sauvignon Blanc
4th Course- Prime Sirloin with roasted fennel mash
Beer- Young Lion Grodsiski-
Wine-Kendall Jackson- Jackson Estate Cabernet Sauvignon Alexander Valley 2013
Dessert- Strawberry Ricotta Crepes- with strawberry syrup drizzle & grated white chocolate.
Beer- Harpoon Camp Wannamango
Wine-La Crema Pinot Noir Rose Monterey 2017
You can pick either full sample of wine with small sample of beer or
Full sample of beerf and small sample of wine so you can taste it all.
Includes tax & gratuity
Call 585-486-4611 or Stop in to buy your tickets!