Tapas & Beer Social

Monday April 18th

6pm-9pm

 

• Lamb meatballs made with Moroccan spices, served with harissa & yogurt

         St Lawrence IPA

 

• Guinness Beef with pickled shallots on crispy fried potato cakes

         Harppon Thunderfoam

 

• Fried mahi mahi tacos with tomatillo sauce

         Sierra Nevada Otra Vez

   

• Beer braised pork belly with maple coriander glazed

              Harpoon UFO White

 

• Raspberry-Porter Brownies

              Ballast Point Victory Sea