Tapas & Beer Social

Monday April 18th

6pm-9pm

 

  • Lamb meatballs made with Moroccan spices, served with harissa & yogurt

           St Lawrence IPA

 

  • Guinness Beef with pickled shallots on crispy fried potato cakes

           Harppon Thunderfoam

 

  • Fried mahi mahi tacos with tomatillo sauce

           Sierra Nevada Otra Vez

     

  • Beer braised pork belly with maple coriander glazed

              Harpoon UFO White

 

  • Raspberry-Porter Brownies

              Ballast Point Victory Sea

 

 

Call or Stop in to purchase your tickets.

585-486-4611

$30.00 pp 5 Tapas/Beer Pairings

 

Come mingle with your friends!