Mother's Day

 

In addition to our regular menu, we will be featuring these noon till 8pm

 

Crab Asparagus Bisque- cup 6,  bowl 8

Shrimp Cocktail  9

Baked Brie- with glazed walnuts, fi infused balsamic glaze & crostini 9

 

Prime Rib- Slow roasted prime rib of beef served au jus, with mixed vegetables, your choice of baked potato or mashed and horseradish whip cream.  10oz cut 20 or 14oz cut 25

          The JP cut- have your prime rib dusted with cracked pepper and flashed on the grill

Prime Rib Iceberg Salad- 8oz slice of roast prime rib topped with blue cheese on a thick slice of iceberg with tomatoes, cucumbers, bacon, croutons & creamy blue cheese dressing 17

Roast Pork Loin Dinner- with mashed potatoes, gravy, mixed vegetables & apple sauce 17

Roast Leg of Lamb- garlic roasted marble potatoes, mixed vegetables & gravy 19

Strip Steak with Forest Mushrooms-Thick cut NY strips with a forest mushrooms in Marsala wine, mashed potatoes & mixed vegetables 27

Crab Stuffed Haddock- served with rice, asparagus & a Riesling cream sauce 18

Chicken Florentine-breaded chicken breast cutlets topped with ham, spinach & mozzarella, served over pasta with a white wine cream, Romano cheese 17

 

 

Call now to make your reservations

585-486-4611